Food Safety

At Cardinal Meat Specialists, we’ve made food safety a top priority. We care about the health and wellness of our consumers. Satisfying their needs is what drives us to make the very best, food-safe products. We’ve built our reputation on it.

Making the best tasting products just isn’t good enough. Cardinal ensures all of its products meet and exceed the highest safety standards and we’re constantly perfecting our food safety processes.

• Industry leaders in food safety systems according to our retail and foodservice customers

• Federal inspected facilities under the continuous supervision of the Canadian Food Inspection Agency

• Safe Quality Food (SQF) certified. SQF certification assures consumers food has been produced to the highest standards

• In-house DNA lab for advanced microbiological testing – 1st meat processor in Canada with such technology

• Unique sealed environment cooking process provides uncompromising standards for all cooked items ensuring optimum safety once cooked

• Leaders in air purification throughout our facilities

• Committed to continuous improvement as a core company value held by all our expert staff

• And much more...including leadership in North Americas largest trade association for meats

What does this mean to you? When it comes to feeding your family high-quality and great tasting foods...Cardinal is the brand of choice

Can you have high standards of food safety without sacrificing taste and good value? – You Can with Cardinal

It is with pride that our team remains committed to innovation and investment in state of the art technology in order to provide the safest, most consistent and highest quality products available.